Model:
Name: Martins_2003_AmadoriDegradation
Description:
Keywords:
References:
Carbohydr Res 2003 Jul;338(16):1665-78. Kinetic modeling of reactions in heated monosaccharide-casein systems.Kinetic modelling of Amadori N-(1-deoxy-D-fructos-1-yl)-glycine degradation pathways. Part II--kinetic analysis. Martins SI, Van Boekel MA. Department of Agrotechnology and Food Sciences, Product Design and Quality Management Group, Wageningen University, P.O. Box 8129, 6700 EV, Wageningen, The Netherlands.
Le Novère N., Bornstein B., Broicher A., Courtot M., Donizelli M., Dharuri H., Li L., Sauro H., Schilstra M., Shapiro B., Snoep J.L., Hucka M.(2006) BioModels Database: A Free, Centralized Database of Curated, Published, Quantitative Kinetic Models of Biochemical and Cellular Systems. Nucleic Acids Res., 34: D689-D691.
Comment: Recommended TimeSpan 0 to 200
Reactants:
DFG
E1
E2
threeDG
oneDG
Gly
Cn
FA
AA
Man
Glu
Mel
MG
Fru
Reactions:
DFG to E1 Math
DFG to E2 Math
DFG to Gly and Cn Math
E1 to Gly and threeDG Math
threeDG to Cn Math
threeDG to FA Math
E2 to Gly and oneDG Math
oneDG to Cn Math
oneDG to AA Math
E1 to Gly and Man Math
E1 to Gly and Glu Math
Man to Glu Math
Glu to threeDG Math
Gly and Cn to Mel Math
Cn to AA and FA and MG Math
E2 to Gly and Fru Math
DFG to E1 Bio
DFG to E2 Bio
DFG to Gly and Cn Bio
E1 to Gly and threeDG Bio
threeDG to Cn Bio
threeDG to FA Bio
E2 to Gly and oneDG Bio
oneDG to Cn Bio
oneDG to AA Bio
E1 to Gly and Man Bio
E1 to Gly and Glu Bio
Man to Glu Bio
Glu to threeDG Bio
Gly and Cn to Mel Bio
Cn to AA and FA and MG Bio
E2 to Gly and Fru Bio