Model:
Name: Brands_2002_MonosaccharideCasein
Description:
Keywords:
References:
J Agric Food Chem 2002 Nov;50(23):6725-39. Kinetic modeling of reactions in heated monosaccharide-casein systems. Brands CM, van Boekel MA. Department of Agrotechnology and Food Sciences, Product Design and Quality Management Group, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands.
Le Novère N., Bornstein B., Broicher A., Courtot M., Donizelli M., Dharuri H., Li L., Sauro H., Schilstra M., Shapiro B., Snoep J.L., Hucka M.(2006) BioModels Database: A Free, Centralized Database of Curated, Published, Quantitative Kinetic Models of Biochemical and Cellular Systems. Nucleic Acids Res., 34: D689-D691.
Comment:
Reactants:
Glu2
LysR
AA2
Ama
AMP
C5
Cn2
FA2
Melan
Tri
Fru2
Reactions:
Glu2 to C5 and FA2 Math
Fru2 to C5 and FA2 Math
Fru2 to Tri Math
Tri to Cn2 and AA2 Math
LysR and Glu2 to Ama Math
Ama to AA2 and LysR Math
Ama to AMP Math
LysR and Fru2 to AMP Math
AMP to Melan Math
Glu2 to Fru2 Math
Glu2 to Fru2 Bio
Glu2 to C5 and FA2 Bio
Fru2 to C5 and FA2 Bio
Fru2 to Tri Bio
Tri to Cn2 and AA2 Bio
LysR and Glu2 to Ama Bio
Ama to AA2 and LysR Bio
Ama to AMP Bio
LysR and Fru2 to AMP Bio
AMP to Melan Bio
